Nestled in Minden, Louisiana, Dorcheat Seafood and Grill offers a menu that captures the essence of Southern comfort with a bold, Cajun twist. The variety is impressive, catering to seafood lovers and those craving homestyle classics.
The Seafood Platter is a standout, an overflowing plate of crispy fried shrimp, golden catfish fillets, and oysters, all paired with hush puppies and a side of creamy coleslaw. If you prefer something grilled, the Blackened Redfish delivers a rich, smoky flavor, topped with a zesty lemon butter sauce.
For a more indulgent bite, the Crawfish Étouffée is a must-try. The roux-based sauce is packed with tender crawfish tails, served over fluffy rice, making every spoonful a perfect balance of spice and depth. Another classic, the Shrimp and Grits, brings together plump Gulf shrimp and creamy, cheese-infused grits, topped with a savory Cajun gravy.
Steak lovers aren’t left behind with options like the Ribeye Steak, cooked to perfection and served with a choice of loaded baked potato or seasoned fries. Those looking for something lighter can opt for the Grilled Chicken Salad, which combines crisp greens with juicy grilled chicken, pecans, and a tangy house-made dressing.
The appetizer section is equally enticing, with Fried Green Tomatoes offering a crunchy, tangy bite, while the Boudin Balls deliver a spicy, meaty punch that pairs well with their house remoulade. The Seafood Gumbo is another highlight, filled with shrimp, crab, and andouille sausage in a dark, flavorful broth that embodies Louisiana tradition.
For dessert, the Bread Pudding with Whiskey Sauce is a Southern staple, warm and rich with a drizzle of boozy caramel. Another sweet ending, the Pecan Pie, offers a gooey, nutty filling wrapped in a flaky crust—perfect with a scoop of vanilla ice cream.
With a menu packed with fresh flavors and Southern hospitality, Dorcheat Seafood and Grill delivers an unforgettable dining experience, celebrating Louisiana’s love for bold, hearty dishes.